· cook over low heat 11 to 13 minutes or until raisins are plump and . Stir in the flour and stir for about a minute to make a roux. Put down one round, add filling in the center, then top with another round and seal . Add the lemon juice and . Bake at 400 degrees fahrenheit for 15 minutes.
Lemon juice · 2 cup raisins ( .
1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. Directions · combine raisins, 1/2 cup water, brown sugar and orange peel in small saucepan. Add the lemon juice and . Directions · place raisins, sugar and lemon juice in sauce pan. Stir in the flour and stir for about a minute to make a roux. Bake at 400 degrees fahrenheit for 15 minutes. In a small saucepan, melt the butter and honey together. Lemon juice · 2 cup raisins ( . · cook over low heat 11 to 13 minutes or until raisins are plump and . · place cookie on baking sheet put 1 tsp of raisins on . · cook raisins 5 minutes, will be thickened. Brush top of cookie with egg white.
Directions · place raisins, sugar and lemon juice in sauce pan. Add the lemon juice and . Directions · combine raisins, 1/2 cup water, brown sugar and orange peel in small saucepan. Stir in the flour and stir for about a minute to make a roux. · cook raisins 5 minutes, will be thickened.
Put down one round, add filling in the center, then top with another round and seal .
Put down one round, add filling in the center, then top with another round and seal . Place cookie dough circle on an ungreased cookie sheet. Brush top of cookie with egg white. · cook raisins 5 minutes, will be thickened. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . In a small saucepan, melt the butter and honey together. Place a tablespoon of raisin filling in the center of the cookie. · place cookie on baking sheet put 1 tsp of raisins on . Directions · place raisins, sugar and lemon juice in sauce pan. Directions · combine raisins, 1/2 cup water, brown sugar and orange peel in small saucepan. Bake at 400 degrees fahrenheit for 15 minutes. Lemon juice · 2 cup raisins ( .
· place cookie on baking sheet put 1 tsp of raisins on . Place a tablespoon of raisin filling in the center of the cookie. · cook over low heat 11 to 13 minutes or until raisins are plump and . Bake at 400 degrees fahrenheit for 15 minutes. Directions · combine raisins, 1/2 cup water, brown sugar and orange peel in small saucepan.
Directions · place raisins, sugar and lemon juice in sauce pan.
Add the lemon juice and . Place a tablespoon of raisin filling in the center of the cookie. · cook raisins 5 minutes, will be thickened. In a small saucepan, melt the butter and honey together. Lemon juice · 2 cup raisins ( . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. · cook over low heat 11 to 13 minutes or until raisins are plump and . Brush top of cookie with egg white. Bake at 400 degrees fahrenheit for 15 minutes. 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar added, . Roll out into tbsp sized balls and flatten into rounds. Put down one round, add filling in the center, then top with another round and seal . Stir in the flour and stir for about a minute to make a roux.
Filled Raisin Cookies / Kicking Off Summer at the French Pastry School in Chicago - Stir in the flour and stir for about a minute to make a roux.. · cook raisins 5 minutes, will be thickened. Brush top of cookie with egg white. Stir in the flour and stir for about a minute to make a roux. Directions · combine raisins, 1/2 cup water, brown sugar and orange peel in small saucepan. Add the lemon juice and .
